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Dumon Products

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  1. Dumon Belgian Chocolates
    £13.00

    A selection of Dumon hand-made, artisan Belgian chocolates, packed in a ballotin and beautifully presented with a bow flourish.

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  2. Dumon Cerisettes (Cherries) in Bamboo Box
    £16.00
    These whole Cherries covered in Chocolate made by hand are soaked in a Kirsch and Brandy Liquor and then coated with a fine covering of sugar followed by several layers of Chocolate and decorated with pure couverture Chocolate Vermicilli. Learn More
  3. Wit Marbled Hart
    £7.00

    Heart shaped white chocolate filled with sweet bronzed caramel

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  4. Dumon Belgium Chocolates in a White Presentation Box
    £17.00
    A Selection of Dumon Hand Made Artisan Belgian Chocolates. Choose the size of the White Presentation Box as well as the contents. Learn More
  5. Velvet Heart Box with Chocolate Hearts & Truffles
    £15.00
    A very smart Red Plush Heart shaped box filled with a selection of Dumon Valentine chocolate hearts and assorted finest Belgian Truffles. This is a very smart and distinctive selection not available elsewhere. Learn More
  6.  larger image Dumon Belgium Chocolates in a Black Presentation Box
    £17.00

    A selection of Dumon's hand-made, artisan Belgian chocolates.

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  7. Dumon Orange Slices
    £13.00
    Orange slices covered in Dumon dark chocolate of the highest quality. Learn More
  8. Dumon Asparagus
    £12.00
    White Chocolate Asparagus measuring 16cm (6.5") long filled with finest Praline. Learn More
  9. Dumon Chocolate Gingers in Black Presentation Box
    £19.00
    Dumon's Chocolate Ginger is a real treat. Apparently, this is quite a British taste and is not sold much through the rest of Europe. The Ginger is of the very highest quality stem ginger from Thailand. Coated in a thick layer of Dark Coverture Chocolate, the result is quite exceptional. Learn More
  10. Dumon Cerisettes (Cherries) in Black Presentation Box
    £19.00
    These whole Cherries covered in Chocolate made by hand are soaked in a Kirsch and Brandy Liquor and then coated with a fine covering of sugar followed by several layers of Chocolate and decorated with pure Chocolate Vermicelli. Learn More

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