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Artisanal Belgian Chocolates made with Stevia (Sugar Free)

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Artisanal Belgian Chocolates made with Stevia (Sugar Free)

Availability: In stock

Artisanal Belgian Chocolates made with Stevia (Sugar Free) by Master Chocolatier, Stefan Dumon

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For the past couple years, Stefan Dumon has been perfecting a new range of chocolates in the signature artisanal, Dumon style. This year, we bring this invention to Chocobong. Instead of sugar, these chocolates use stevia, a 100%-natural, zero-calorie sugar-alternative.

Stevia is not only some 100 times sweeter than normal sugar, meaning that 100 times less sweetener is needed, but it's also simply not digested by the body! So, whether you're worried about indulging yourself too much, or if you're just looking for a sweet treat on the healthier side, Mr Bong strongly recommends you give these a go... while stocks last!

Mr. Dumon is a chocolatier with considerable experience of almost three decades. He recently made a decision to move from sugar to Stevia in order to produce perfect chocolates without the negative aspects and has been perfecting his recipes to the point of this superb collection. Exceptional they are, but one wouldn't have expected less.

Presented in our classic Dumon ballotins.

Additional Information

Additional Information

Manufacturer No
Box No
Assortment Standard
Small Box No
Large Box No
Ribbon colour (gift wrap only) No
Weight No
Country of Manufacture Belgium